Tag Archives: Incas

Worshipping the Gods of Fermented Fruit

The way Peruvian farmers use corn be gives insight into Teiresias’ encomium on wine in Euripides’ “The Bacchae.”

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Vacations Must Be More than Photographs

Wendell Berry warns that photographs can come between us and a profound vacation experience. I’ll keep that in mind in my upcoming trip to Machu Picchu.

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