July 4th Picnic: America’s Jumbled Flavors

John Sloan, "The Picnic Grounds" (1906)

4th of July

The immigrant experience is, among other things, an experience involving language. Idiomatic expressions, invisible to native speakers, take on surprising associations for someone raised speaking a foreign tongue. In this humorous 4th of July poem by Gregory Djanikian, we see the poet and his family getting their idioms slightly wrong and then running with the images that are opened up.

Born in 1949 to Armenian parents, Djanikian was raised in Cairo and immigrated to the United States when he was eight. The poem starts with him looking entirely acculturated—he’s in charge of a backyard barbecue—but then cracks open up. “On a roll” makes the picnic goers think of hamburger rolls and then the decidedly non-Armenian polka song “Roll out the Barrels.” The misquoted “you could grow nuts” sends the poet back to his childhood and the delicious nuts of Egypt. Just as immigrants have enriched the American diet (macaroni, hamburgers, and Bermuda onions are part of this feast), so (as Djanikian has noted) “unexpected syntactic constructions” and “surprising turns of phrase” have enriched American English.

For all the anti-immigrant sentiment that has arisen in America in recent years, this cultural mixing is what defines us as a people. “Melting pot” fails to do it justice, so some have used the analogy of a salad bowl, some of an Irish stew. Now Djanikian has added mixed nuts. Today is a good day to celebrate this diversity.

Immigrant Picnic

By Gregory Djanikian

It’s the Fourth of July, the flags
are painting the town,
the plastic forks and knives
are laid out like a parade.

And I’m grilling, I’ve got my apron,
I’ve got potato salad, macaroni, relish,
I’ve got a hat shaped   
like the state of Pennsylvania.

I ask my father what’s his pleasure
and he says, “Hot dog, medium rare,”
and then, “Hamburger, sure,   
what’s the big difference,”   
as if he’s really asking.

I put on hamburgers and hot dogs,   
slice up the sour pickles and Bermudas,
uncap the condiments. The paper napkins   
are fluttering away like lost messages.

“You’re running around,” my mother says,   
“like a chicken with its head loose.” 

“Ma,” I say, “you mean cut off,
loose and cut off   being as far apart   
as, say, son and daughter.”

She gives me a quizzical look as though   
I’ve been caught in some impropriety.
“I love you and your sister just the same,” she says,
“Sure,” my grandmother pipes in,
“you’re both our children, so why worry?”

That’s not the point I begin telling them,
and I’m comparing words to fish now,   
like the ones in the sea at Port Said,   
or like birds among the date palms by the Nile,
unrepentantly elusive, wild.   

“Sonia,” my father says to my mother,
“what the hell is he talking about?”
“He’s on a ball,” my mother says.

“That’s roll!” I say, throwing up my hands,
“as in hot dog, hamburger, dinner roll….” 

“And what about roll out the barrels?” my mother asks,
and my father claps his hands, “Why sure,” he says,
“let’s have some fun,” and launches   
into a polka, twirling my mother   
around and around like the happiest top,   

and my uncle is shaking his head, saying
“You could grow nuts listening to us,”   

and I’m thinking of pistachios in the Sinai
burgeoning without end,   
pecans in the South, the jumbled
flavor of them suddenly in my mouth,
wordless, confusing,
crowding out everything else.

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